Born in a Gaushala.
Made with Tradition.
At Basava Gaushala, we raise indigenous desi cow breeds with love, nourishing them with super herbs, organic green fodder, and a millet based diet daily. Our Bilona Ghee is made using the ancient wooden churning method — curd is bilona-churned first, then slow-cooked to extract pure, fragrant ghee.
No shortcuts. No machines. Just generations of knowledge.




